Ze Mean Bean Cafe Service List

Main Menu

• Appetizers

  • Ukrainian Borsht

    Root vegetables stewed in a sweet beet broth and topped with a dollop of sour cream. Served with toasted bread.

    $7.00

  • Slavic Sampler

    A fantastic introduction to our slavic fare! One holupki, three pierogi (one of each type), one potato pancake topped with homemade applesauce, and a side of polish kielbasa.

    $14.00

  • Pierogi Appetizer

    Four pierogi (slavic dumpling) lightly sautéed in butter, stuffed with potato, sauerkraut, and sweet farmer's cheese. Served with caramelized onions.

    $6.00

  • Composed Cheese Course

    Chef's selection of cheeses.

    Market Price

  • Hriby Dip

    Sautéed mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted gruyere cheese. Served with toasted bread points.

    $11.00

  • Musgroom Holushki

    A slavic staple! Homemade spaetzle, braised cabbage, brown butter, fresh herbs, wild mushroom blend.

    $7.00

  • Curried Quinoa Cake

    Pan seared quinoa cake with coconut cream.

    $11.00

  • Krupnik Crabcake

    4oz. Maryland crabcake served with a spicy polish honey vodka sauce over mache and asparagus.

    Market Price

• Salads

  Add grilled chicken breast $3.50 Or grilled bistro steak $5.50

  • Warm Chevre Salad

    Medallion of baked chevre, sun-dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette.

    $11.00

  • Mache and Kielbasa Salad

    Mache greens dressed in a creamy stilton bleu, red onions, crispy kielbasa bits and topped with a sunny side up egg.

    $11.00

  • Marinated Golden Beet Salad

    Baby field greens dressed with truffle vinaigrette, sliced brie and toasted almonds accompanied by marinated beet and apricot salad.

    $11.00

  • Wild & Gathered Greens

    Ze house salad. Greens with carrots, red onion, tomato and sherry vinaigrette.

    $6.00

• Slavic Signatures

  Available all day. Vegetarian: no bacon or crab. Add smoked tofu croutons - $18

  • Chicken Kiev

    Boneless chicken breast filled with garlic-herb butter. Accompanied by salade olivier (potato-egg salad) and sautéed chef's vegetables.

    $17.00

  • Holupki (Golabki) Dinner

    Two plump cabbage rolls stuffed with ground beef, pork & rice in a light tomato sauce. Served with roasted fingerling potatoes and chef's vegetables.

    $15.00

  • Hungarian Goulash

    Braised bistro loin, onions, bell peppers, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade spaetzle.

    $18.00

  • Pierogi Dinner

    Assortment of seven pierogi filled with potato, sauerkraut, and sweet farmer's cheese. Served with chef's vegetables and pickled red cabbage.

    $14.00

  • Maple Marinated Pork Tenderloin

    Marinated pork tenderloin served with red lentils, beet salad, fresh vegetables and a sage and walnut pesto.

    $21.00

  • Crab Kluski Slaskie

    Crabmeat served with spaetzle, asparagus, peppers, onion, fresh herbs, asparagus broth and bacon.

    $22.00

• Chef's Specialties

  Available after 5:00 pm.

  • Smoked Paprika Short Ribs

    Boneless beef short ribs braised in a smoked paprika broth served with whipped purple mashed potatoes, grilled asparagus and smoky pan jus.

    $23.00

  • Crab Crusted Mahi Mahi

    Mahi mahi fillet topped with jumbo crab and a stone-ground hollandaise sauce, accompanied by grilled asparagus and roasted red beets.

    $24.00

  • Rosemary Pesto Lamb

    Twin baby lamb chops with rosemary pesto, whipped purple potatoes and grilled asparagus.

    $27.00

  • Curried Quinoa Cakes

    Pan fried quinoa cakes, served with sesame almond quinoa, chef's vegetables and coconut cream sauce.

    $18.00

  • Scallop and Shrimp Rissotto

    Grilled shrimp and scallops served on a bed of olive and trufffle oil rissotto with grilled asparagus and drizzled with aged balsamic.

    $24.00

  • Krupnik Crabcake

    Twin jumbo lump crabcakes served with red lentils, grilled aspargus and finished with a spicy polish honey vodka sauce.

    Market Price

Lunch Menu

• Main

  • Pierogi Lunch

    Four Pierogi filled with saurkraut, potato or sweet farmers cheese served with sour cream.

    $10.00

  • Holupki Lunch

    One cabbage roll stuffed with rice, beef and pork topped with tomato sauce.

    $11.00

  • Russian Reuben

    Oven roasted pork loin, braised red cabbage, Swiss cheese and stone ground mustard served on toasted rye bread.

    $9.00

  • Truffled Shrimp Wrap

    Grilled shrimp with fresh greens, red onions, tomato, truffled golden beets, melted chevre in a warm tortilla.

    $14.00

  • Bella Ciabatta

    Whole roasted portabella, roasted peppers, sun dried tomato pesto, and herbed Boursin cheese on toasted Ciabatta bread.

    $9.00

  • Remember the Alamo?

    Grilled chicken breast, tomatoes, onion, greens, cheddar cheese, sour cream and chipotle barbecue sauce in a warm tortilla.

    $10.00

  • Polish Roll

    Grilled kielbasa on a toasted baguette with spicy stone-ground mustard, caramelized onions, melted Gruyere, and pickled red cabbage.

    $10.00

  • Krupnik Crabcake Sandwich

    4oz. Maryland crab cake layered with greens, asparagus spears and a spicy Polish honey vodka sauce on Ciabatta bread.

    Market Price

  • The Combo

    Add a cup of our soup of the day with your sandwich.

    $3.50

Sunday Jazz Brunch

• Starters

  • Shrimp Bisque

    Sherry infused shrimp broth with a silky cream finish.

    $8.00

  • Chicken-Corn Chowder

    Golden corn and roasted chicken in a hearty soup

    $6.00

  • Fruit Plate

    A medley of fresh fruit

    $4.50

  • Pierogi Appetizer

    Four pierogies, lightly sautéed in butter & onions, filled with potato, sauerkraut, & sweet farmer's cheese

    $6.00

  • Wild and Gathered Greens

    Ze house salad. Mixed greens in a sherry vinaigrtte with julienne onion, carrots, and Roma tomato

    $6.00

• Chef's Specialties

  • Pesto Lamb Chops

    Twin seared lamb chops rubbed with rosemary pesto and served with parsnip puree and fresh asparagus.

    $24.00

  • Hungarian Goulash

    Braised beef tenderloin, onions, bell peppers, carrots and tomatoes, stewed with red wine, homemade potato dumplings and Hungarian paprika.

    $17.00

• Sandwiches

  • Chicken Ciabatta

    Pan seared chicken breast with sun-dried tomato pesto, greens, and tomato, served on Ciabatta bread.

    $10.00

  • Roasted Portabella Wrap

    Roasted portabella, mixed greens, Roma tomato, Gruyere cheese and red onion in a tortilla wrap.

    $10.00

• The Sweeter Side

  • Blueberry Pancakes

    Three buttermilk pancakes filled with fresh blueberries.

    $9.50

  • Bananas Foster French Toast

    Battered Texas toast grilled and served with caramelized banana rum sauce.

    $9.50

• Combinations

  • The Polish Cowboy

    Two buttermilk pancakes with maple syrup, scrambled eggs and grilled Polish sausage

    $10.00

  • The French Connection

    A wonderful combination of French toast, scrambled eggs and crispy smoked bacon

    $10.00

  • Big Boy Combo

    One pancake, a slice of French toast, scrambled eggs, Polish sausage, bacon, and a side of potatoes

    $13.00

• Benedicts & Omelets

  All egg dishes accompanied by hash browned potatoes

  • Polish Benedict

    A toasted English muffin topped with Polish kielbasa, two poached eggs and seasoned hollandaise sauce.

    $12.00

  • Crab Benedict

    A toasted English muffin topped with jumbo lump crab meat, two poached eggs, and seasoned hollandaise sauce.

    $14.00

  • Steak Benedict

    A toasted English muffin topped with teres major, two poached eggs, and seasoned hollandaise.

    $13.00

  • Crab Omelet

    A fluffy three-egg omelet filled jumbo lump crab meat and Boursin cheese.

    $12.00

  • Pesto and Olive Omelet

    A fluffy three-egg omelet filled with sun-dried tomato pesto, olives, and feta cheese.

    $9.00

  • Asparagus & Mushroom Omelet

    A fluffy three-egg omelet filled with asparagus, wild mushrooms, and goat cheese.

    $9.00

  • The Polish Farmer's Omelet

    A fluffy three-egg omelet stuffed with Polish kielbasa, caramelized onions and cheddar cheese.

    $10.00

  • Grilled Apple Omelet

    A fluffy three-egg omelet filled with, grilled apple slices, warm Brie, and toasted pine nuts.

    $10.00

  • Herb Scramble

    A three-egg scramble filled with bell peppers, fresh chopped herbs, and melted Gruyere cheese.

    $9.00

  • Steak and Sunflower Eggs

    Eggs in a basket served with a bistro filet finished with a hollandaise sauce.

    $13.00